كباب بالكرز. طريقة عمل كباب بالكرز على الطريقة الأرمنيّة

I never visited Aleppo and it is one of my major regrets Meanwhile, I will share with you this beautiful recipe of Sour Cherry Kabab and hope that one day, I will be able to visit Aleppo and feast on authentic Sour Cherry Kabab
As you probably know, I prefer to grind my meat at home using a food grinder So bright and beautiful like a computer generated color

تعلمي معنا طريقة عمل كباب بالكرز الحلبي

In case you cant get hold of fresh sour cherries, I would rehydrate dry sour cherries.

Reinventing Nadine: Sour Cherry Kabab: Kabab bil Karaz كباب بالكرز
“الكباب بالكرز” تشعل معركة بين سوريا وتركيا
I visited Syria many times and love every Syrian city and village that I visited
طريقة عمل كباب بالكرز خطوة بخطوة بالصور
The challenge in this recipe is finding fresh sour cherrieS
The color of this dish is a bright purplish Magenta If you cant grind the meat twice, it is not a problem but it gives the meat a smoother texture
Sour Cherry Kabab is a feast equally for the eye and the belly It is traditionally served on pita bread cut into triangles and arranged in a circle, sprinkled with beautiful green parsley

طريقة عمل كباب بالكرز على الطريقة الحلبية

Sour Cherry Kabab or Kabab bil Karaz is a specialty dish from Aleppo, Syria.

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طريقة كباب اللحم بصلصة الكرز
It is sweet and sour at the same time
طريقة عمل كباب بالكرز على الطريقة الأرمنيّة
It is located at the end of what was the silk road
طريقة الكباب بالكرز
Many lives have been lost, many heritage sites turned into rumbles
While researching this recipe, I found that fresh sour cherries are also grown in Michigan I found mine at my local Middle Eastern Market
Unfortunately Aleppo is currently a war zone The sweetness and sourness of the cherries perfectly blend with the richness of the lamb

مطعم ارمين

I grind the meat twice for this recipe.

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طريقة عمل كباب بالكرز خطوة بخطوة بالصور
I wish peace and safety to Syria and the Syrian people
مطعم ارمين
Just make sure that no sugar is added
تعلمي معنا طريقة عمل كباب بالكرز الحلبي
I am lucky to be living in California because everything grows in this bountiful land